Sign In | Join Free | My himfr.com
himfr.com

Dongying Linguang New Material Technology Co., Ltd.

Dongying Linguang New Material Technology Co., Ltd. Profession, Integrity and trustworthy! Your best choice!

Verified Supplier

2 Years

Home > CMC Food Additive >

Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC

Dongying Linguang New Material Technology Co., Ltd.
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment
Contact Now
    Buy cheap Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC from wholesalers
     
    Buy cheap Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC from wholesalers
    • Buy cheap Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC from wholesalers
    • Buy cheap Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC from wholesalers
    • Buy cheap Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC from wholesalers
    • Buy cheap Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC from wholesalers

    Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC

    Ask Lasest Price
    Brand Name : Linguang
    Model Number : FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
    Certification : HALAL KORSHER ISO9001
    Price : USD
    Payment Terms : L/C, D/A, D/P, T/T
    Supply Ability : 1.5 ten thousand per year
    Delivery Time : withing 15 days
    • Product Details
    • Company Profile

    Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC

    Sodium Carboxymethyl Cellulose


    *Improve the inner structure and strengthen the processing mechanical property and water absorption of dough
    *Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright
    *Prevent paste starch from seasoning and retrograding and extend the shelf life
    *Adjust the elasticity of the flour, prevent the bread or cake from shriveling and keep the shape



    THE CHARACTERISTICS OF FOOD GRADE CMC


    1 Uniform molecular weight distribution.

    2 High resistance to acid.

    3 High resistance to salt.

    4 High D.S, High transparency, low free fibers.

    5 Low gel.


    Specification 
    Types
    Items
    FL100FL9FM9FH9FVH9-1FVH9-2FVH9-3FVH9-4FVH9-5FVH9
    Viscosity, mPa.s
    (25℃, Brookfield 30rpm)
    1% 200-500500-10001000-20002000-30003000-40004000-5000>5000
    2%5-4005-400400-2000       
    AppearanceWhite or slightly yellowish fibrous powder or particle
    Degree of Substituion(D.S)1.0-1.20.9-1.0
    Purity(%)≥99.5
    Loss on drying(w/%)≤8.0
    PH value6.0-8.5
    Sodium ethanolate(w/%)≤0.4
    Clorides(NACL w/%)≤0.5
    Sodium(w/%)≤12.4
    Pb(mg/kg)≤2.0
    As(mg/kg)≤2.0
    Total Plate Count(cfu/g)≤500
    Mould&Yeast(cfu/g)≤100
    E-coli(cfu/gr)Negative
    Salmonella(cfu/g)Negative
    Staphylococcus aureus(cfu/g)Negative

    Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC


    Quality Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC for sale
    Inquiry Cart 0
    Send your message to this supplier
     
    *From:
    *To: Dongying Linguang New Material Technology Co., Ltd.
    *Subject:
    *Message:
    Characters Remaining: (0/3000)