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Dongying Linguang New Material Technology Co., Ltd.

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Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC

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    Buy cheap Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC from wholesalers
     
    Buy cheap Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC from wholesalers
    • Buy cheap Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC from wholesalers
    • Buy cheap Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC from wholesalers
    • Buy cheap Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC from wholesalers
    • Buy cheap Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC from wholesalers

    Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC

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    Brand Name : Linguang
    Model Number : FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
    Certification : HALAL KORSHER ISO9001
    Price : USD
    Payment Terms : L/C, D/A, D/P, T/T
    Supply Ability : 1.5 ten thousand per year
    Delivery Time : withing 15 days
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    Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC

    Sodium Carboxymethyl Cellulose


    Give appropriate thixotropy
    Play an important role in cementitious system


    THE CHARACTERISTICS OF FOOD GRADE CMC


    1 Uniform molecular weight distribution.

    2 High resistance to acid.

    3 High resistance to salt.

    4 High D.S, High transparency, low free fibers.

    5 Low gel.


    Specification 
    Types
    Items
    FL100FL9FM9FH9FVH9-1FVH9-2FVH9-3FVH9-4FVH9-5FVH9
    Viscosity, mPa.s
    (25℃, Brookfield 30rpm)
    1% 200-500500-10001000-20002000-30003000-40004000-5000>5000
    2%5-4005-400400-2000       
    AppearanceWhite or slightly yellowish fibrous powder or particle
    Degree of Substituion(D.S)1.0-1.20.9-1.0
    Purity(%)≥99.5
    Loss on drying(w/%)≤8.0
    PH value6.0-8.5
    Sodium ethanolate(w/%)≤0.4
    Clorides(NACL w/%)≤0.5
    Sodium(w/%)≤12.4
    Pb(mg/kg)≤2.0
    As(mg/kg)≤2.0
    Total Plate Count(cfu/g)≤500
    Mould&Yeast(cfu/g)≤100
    E-coli(cfu/gr)Negative
    Salmonella(cfu/g)Negative
    Staphylococcus aureus(cfu/g)Negative

    Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC


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