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Dongying Linguang New Material Technology Co., Ltd.

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Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC

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    Buy cheap Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC from wholesalers
     
    Buy cheap Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC from wholesalers
    • Buy cheap Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC from wholesalers
    • Buy cheap Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC from wholesalers
    • Buy cheap Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC from wholesalers
    • Buy cheap Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC from wholesalers

    Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC

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    Brand Name : Linguang
    Model Number : FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
    Certification : HALAL KORSHER ISO9001
    Price : USD
    Payment Terms : L/C, D/A, D/P, T/T
    Supply Ability : 1.5 ten thousand per year
    Delivery Time : withing 15 days
    • Product Details
    • Company Profile

    Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC

    Sodium Carboxymethyl Cellulose

    THE FUNCTION OF CMC IN THE FOOD INDUSTRY

    1, Thickening: Increasing viscosity, and enhance the stability of food products.
    2, Water retention: CMC is a water binder, helps to increase shelf life of food.
    3, Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification.
    4, Metabolic inertia: As a food additive is not metabolized and does not provide calories, fat, orprotein in the food.

    Specification:

    Types
    Items
    FL6FM6FH6FVH6-1FVH6-2FVH-3FVH-4FVH-5FVH6
    Viscosity, mPa.s
    (25℃, Brookfield 30rpm)
    1% 200-500500-10001000-20002000-30003000-40004000-5000>5000
    2%5-400400-2000      
    AppearanceWhite or slightly yellowish fibrous powder or particle
    Degree of Substituion(D.S)0.6-0.9
    Purity(%)≥99.5
    Loss on drying(w/%)≤8
    PH value6.5-8.5
    Sodium ethanolate(w/%)≤0.4
    Clorides(NACL w/%)≤0.5
    Sodium(w/%)≤12.4
    Pb(mg/kg)≤2.0
    As(mg/kg)≤2.0
    Total Plate Count(cfu/g)≤500
    Mould&Yeast(cfu/g)≤100
    E-coli(cfu/gr)Negative
    Salmonella(cfu/g)Negative
    Staphylococcus aureus(cfu/g)Negative


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