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Dongying Linguang New Material Technology Co., Ltd.

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Food Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMC

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    Buy cheap Food Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMC from wholesalers
     
    Buy cheap Food Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMC from wholesalers
    • Buy cheap Food Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMC from wholesalers
    • Buy cheap Food Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMC from wholesalers

    Food Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMC

    Ask Lasest Price
    Brand Name : LINGUANG
    Model Number : FVH6 5000-6000
    Certification : ISO 9001, ISO 14001, FSSC22000, BRCS,HACCP
    Price : USD2.4-3.3/KG
    Supply Ability : 50MTS PER DAY
    Delivery Time : 10 DAYS
    • Product Details
    • Company Profile

    Food Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMC

    Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC)


    Dongying Linguang New Material Tech. Co., Ltd. is a high-tech enterprise that focuses on the research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC) products, the main product annual output reaches 20000 metric tons. The company is located in the Yellow River Delta Agriculture High-Tech Zone of Shandong, China, covering more than 133333 square meters. The final products are widely used in food, daily chemicals, medicine, batteries, printing, dyeing, ceramics, papermaking, and oil fields. They are sold in more than 26 countries and regions worldwide


    Application: Food Industry
    The Function of CMC in the food industry
    1.Thickening: Increasing viscosity, and enhance the stability of food products.
    2. Water retention: CMC is a water binder, helps to increase shelf life of food.
    3.Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification.
    4. Metabolic inertia: As a food additive is not metabolized and does not provide calories, fat, or protein
    in the food.
    The Characteristics of Food Grade CMC
    1. Uniform molecular weight distribution.
    2. High resistance to acid.
    3. High resistance to salt.
    4. High D.S, High transparency, low free fibers.
    5.Low gel.

    Specification
    Types
    Items
    FL6FM6FH6FVH6-1FVH6-2FVH-3FVH-4FVH-5FVH6
    Aq. Viscosity, mPa▪s
    ( Brookfield 30rpm 25℃)
    1% 200-500500-10001000-20002000-30003000-40004000-5000>5000
    2%5-400400-2000       
    AppearanceWhite or slightly yellowish fibrous powder or particle
    Degree of Substituion(D.S)0.6-0.9
    CMC Content(%)≥99.5
    Moisture(w/%)≤8
    PH value(10g/L water solution)6.5-8.5
    Sodium glycolate(w/%)≤0.4
    Clorides(As NACL w/%)≤0.5
    Sodium(w/%)≤12.4
    Pb(mg/kg)≤2.0
    As(mg/kg)≤2.0

    Food Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMCFood Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMCFood Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMC

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