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CMC Ice Cream Emulsifiers And Stabilizers Additive CAS No 9004-32-4

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    Buy cheap CMC Ice Cream Emulsifiers And Stabilizers Additive CAS No 9004-32-4 from wholesalers
     
    Buy cheap CMC Ice Cream Emulsifiers And Stabilizers Additive CAS No 9004-32-4 from wholesalers
    • Buy cheap CMC Ice Cream Emulsifiers And Stabilizers Additive CAS No 9004-32-4 from wholesalers
    • Buy cheap CMC Ice Cream Emulsifiers And Stabilizers Additive CAS No 9004-32-4 from wholesalers
    • Buy cheap CMC Ice Cream Emulsifiers And Stabilizers Additive CAS No 9004-32-4 from wholesalers
    • Buy cheap CMC Ice Cream Emulsifiers And Stabilizers Additive CAS No 9004-32-4 from wholesalers

    CMC Ice Cream Emulsifiers And Stabilizers Additive CAS No 9004-32-4

    Ask Lasest Price
    Brand Name : LINGUANG
    Model Number : FVH9-2
    Certification : ISO 9001, ISO 14001, FSSC22000, BRCS,HALAL
    Price : USD2.3-3.3/KG
    Supply Ability : 20000mts per year
    Delivery Time : 10 DAYS
    Payment Terms : L/C, T/T
    • Product Details
    • Company Profile

    CMC Ice Cream Emulsifiers And Stabilizers Additive CAS No 9004-32-4

    CMC Food Additive FVH9-2 Cellulose Ice Cream Sodium Salt 9004-32-4


    1. Company introduction


    Dongying Linguang was established in 2010 in Donying, Shandong Province China. We are the professional manufacturer of CMC (Sodium carboxymethyl cellulose) and PAC (Poly anionic cellulose) in China. Output reaches 20000 metric tons per year.We take great pride in our product quality and have been working with top Clients for years. We are ISO9001,ISO14001, ISO22000 and HACCP,BRC,Halal and FSSC 22000 certified company.


    1. Product description

    High quality carboxymethyl cellulose sodium,Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.


    2. Application in alcoholic products:
    Give mellow taste and strong fragrance and linger the residual taste
    As a foam stabilizer for beer production to enrich and endure foam and to improve taste


    3. Special products:
    *The ultra high viscosity products: food industrial fields such as meat preservation where there should be ultra-high requirements on viscosity
    *High transparent and non-fiber product: the product has low DS(≤0.90), is transparent and clear in the water solution and almost has no free fiber. Not only can it keep flavor as the low DS product does, but also it has the stability and the high transparent appearance of the high DS product.
    Granular products: to improve manufacturing conditions, reduce dust and to accelerate dissolution velocity


    4. contact us

    Mrs. Evelyn Hu

    Tel/Fax: 0532-86996872
    Whatsapp:13210134683 Mobile/wechat:13606488500
    www.linguangcmc.com, www. dylinguang.com Email:evelyn@linguangcmc.com
    CMC Ice Cream Emulsifiers And Stabilizers Additive CAS No 9004-32-4

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